Aboriginal Studies Press

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Mutton Fish: The surviving culture of Aboriginal people and abalone on the south coast of NSW
Beryl Cruse, Liddy Stewart and Sue Norman (authors)
$24.95
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Product Description

Mutton Fish is the story of the Aboriginal people of the south coast of New South Wales. Mutton fish, or abalone, is a subsistence food — easy to find and harvest, extremely rich in energy and accessible for as long as the beaches are freely open to all.

The people of the south coast of NSW have a long and complex relationship with the coastal environment; one that has nurtured them for thousands of years. Mutton Fish, unique in its breadth and accessibility, seeks to tell of this relationship and what has happened to the south coast people as their access to the coastal resources has been progressively restricted by European competition.

The authors have created a thoroughly researched, readable history of Indigenous life on south coast NSW. Mutton Fish includes lively interviews with Aboriginal people who have fished traditionally and taken part in the modern fishing industry. With clarity, it introduces some of the issues that arise when Indigenous cultural practice confronts white law.


2005, pb, 216x140mm, 128pp, b/w & col. illus

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